Coastline Foraging Experience (5 hours)

Join Carmen Burls for a 5-hour Coastline Foraging Experience you will never forget. Geared for all ages the experience includes exploration of rock pools, wading in to collect your mussels and other molluscs, then back to the Edible Shores Kitchen to clean, prepare and enjoy the spoils. You will learn about sustainable collecting, how to identify what you can and cannot remove.

R1200,00

Join Carmen Burls for a 5-hour Coastline Foraging Experience you will never forget. Geared for all ages the experience includes exploration of rock pools, wading in to collect your mussels and other molluscs, then back to the Edible Shores Kitchen to clean, prepare and enjoy the spoils. You will learn about sustainable collecting, how to identify what you can and cannot remove.

Cost: R1200 per adult
Children u10 R450 per person
Children u5 free

Dates:

November 2024

16th Saturday 09h00 till 14h00

December 2024

Saturday the 7th 09h00 till 14h00

Sunday the 15th – Full Moon 08h30 till 13h30

Wednesday 18th – 10h00 – 15h00

Tuesday 31st – 09h00 till 14h00

January 2025

Friday 3rd 10h00 – 15h00

Saturday 4th 11h00 -16h00

Tuesday 14th Full Moon 09h00 – 14h00

Saturday 18th 11h00 – 16h00

February 2024

Saturday 1st  10h00 – 15h00

Saturday 15th 10h00 – 15h00

March 2024

Saturday 1st 09h30-14h30

Friday 14th 09h00 – 14h00

Saturday 15th 09h00 – 14h00


Kindly note |
A molluscs licence obtainable from any Post Office is required for harvesting @ R94 per person (One will be enough per two people but only one person can harvest).

  • We cater for vegetarians and vegans.
  • For private groups, birthday parties and other events, a minimum of 12 people is needed.
  • Baby sitting on request.
  • Online payments must be paid in full 4 days prior to the event for catering purposes.
  • No refunds unless otherwise agreed to by Edible Shores.
Booking and Refund Policy

Join Carmen Burls for a 5-hour Coastline Foraging Experience you will never forget. Geared for all ages the experience includes exploration of rock pools, wading in to collect your mussels and other molluscs, then back to the Edible Shores Kitchen to clean, prepare and enjoy the spoils. You will learn about sustainable collecting, how to identify what you can and cannot remove.

Please complete the form below.