Join me for a 5-hour Coastline Foraging Experience you’ll never forget—an immersive, hands-on journey into the wild abundance of South Africa’s shores. Geared for all ages and perfect for families, friends, or curious solo explorers, this experience invites you to sink your feet into the sand and wade into the chilly (sometimes warm!) waters of our rugged coastline.
The first 2 hours are spent exploring tidal rock pools and shoreline ecosystems, learning to identify and sustainably collect mussels, molluscs, seaweeds, and a few edible coastal plants. You’ll discover what can be harvested, what must be left untouched, and how to forage with respect for the rhythms of the sea.
🍽️ The next 3 hours unfold in the Edible Shores Kitchen, where you’ll help clean and prepare the day’s finds in an interactive, relaxed setting. This isn’t a cooking class—it’s an eating experience rooted in local flavour and creative and thoughtful prep work prepared for you in advance. Expect stories, laughter, and a deeper understanding of the ingredients that nourish both body and spirit.
R1450,00
Join me for a 5-hour Coastline Foraging Experience you’ll never forget—an immersive, hands-on journey into the wild abundance of South Africa’s shores. Geared for all ages and perfect for families, friends, or curious solo explorers, this experience invites you to sink your feet into the sand and wade into the chilly (sometimes warm!) waters of our rugged coastline.
The first 2 hours are spent exploring tidal rock pools and shoreline ecosystems, learning to identify and sustainably collect mussels, molluscs, seaweeds, and a few edible coastal plants. You’ll discover what can be harvested, what must be left untouched, and how to forage with respect for the rhythms of the sea.
The next 3 hours unfold in the Edible Shores Kitchen, where you’ll help clean and prepare the day’s finds in an interactive, relaxed setting. This isn’t a cooking class—it’s an eating experience rooted in local flavour and creative and thoughtful prep work prepared for you in advance. Expect stories, laughter, and a deeper understanding of the ingredients that nourish both body and spirit.
Cost: R1450 per adult
Children u10 R650 per person
Children u5 free
Dates:
| November 2025 | January 2026 | February 2026 | March 2026 | April 2026 |
|---|---|---|---|---|
| 22nd Nov – 10h00 to 15h00 | 17th & 18th Jan – 09h00 to 14h00 | 17th Feb – 09h30 to 14h30 | 3rd Mar – 10h00 to 15h0019th Mar – 09h30 to 14h3021st Mar – 10h00 to 15h00 | 2nd Apr – 09h30 to 14h303rd Apr – 09h30 to 14h304th Apr – 10h00 to 15h00 |
Kindly note |
A molluscs licence obtainable from any Post Office is required for harvesting @ R94 per person (One will be enough per two people but only one person can harvest).
Join me for a 5-hour Coastline Foraging Experience you’ll never forget—an immersive, hands-on journey into the wild abundance of South Africa’s shores. Geared for all ages and perfect for families, friends, or curious solo explorers, this experience invites you to sink your feet into the sand and wade into the chilly (sometimes warm!) waters of our rugged coastline.
The first 2 hours are spent exploring tidal rock pools and shoreline ecosystems, learning to identify and sustainably collect mussels, molluscs, seaweeds, and a few edible coastal plants. You’ll discover what can be harvested, what must be left untouched, and how to forage with respect for the rhythms of the sea.
🍽️ The next 3 hours unfold in the Edible Shores Kitchen, where you’ll help clean and prepare the day’s finds in an interactive, relaxed setting. This isn’t a cooking class—it’s an eating experience rooted in local flavour and creative and thoughtful prep work prepared for you in advance. Expect stories, laughter, and a deeper understanding of the ingredients that nourish both body and spirit.
